i am doing different types of cakes using professional icing and i also a owner of kasi pizza i called it that name because is based on the location,where i am doing different kinds of pizzas gluten free,banting friendly and lactose intolerance pizzas using the best ingredients,because i want to meet everyone’s expectations and preference
What is your biggest success?
is seeing myself help the government to reduce the unemployment rate because is so high in my community and in South Africa as a whole and also encouraging other entrepreneurs that we have to be patient for our business so that they can grow and be successful the other day
What has been your biggest hurdle?
is to have a land where i can open a bigger pizza restaurant and a cake shop because we struggle to get it nowadays ,and also some money to buy a mobile pizza kitchen
