Zaheeda Sonday

all about food

What does your company do?

In 2017, while operating my legal business, I launched a part-time food business. I started preparing homemade meals for working parents who are too busy to cook. It was part-time at first, with a daily menu available Monday through Friday. Our home-cooked meals are delectable, healthy, and and easy to just heat and eat. We moved into a small premises in 2020 where we extended our range to a freshly made frozen range which customers just thaw and heat and eat . We also cater for corporate events and parties.