Tshwagong Farm
What does your company do?
We are a livestock farm (cattle and piggery) mainly selling pigs and processed pork at the moment. In the process of transitioning in to an African Indigenous vegetable farm. We Vision is to go back to basics, produce healthy naturally grown vegetables and crops that are climate tolerant, nutritious and sustainable
What is your biggest success?
Selected to participate in the Graca Machelle Women Creating Wealth cohort their mentorship has really helped me and my business to realize the need to transition into other farming streams to make our business profitable and sustainable and also being recently selected to participate in the Africa Food Change makers Brace program for 2025
What has been your biggest hurdle?
Financial constraints to grow and scale the business to being profitable and sustainable.
